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Rhoda's Cheese Straws

Julie Donald
Light as air crunchy cheese straws
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Baking
Servings 24 straws


  • 85 g flour
  • 85 g cheese grated
  • 1 pinch salt
  • 1 pinch cayenne pepper
  • 60 g butter
  • 1 egg yolk
  • 2 tsp ice water


  • Mix flour, cheese, salt and spice. Rub in cold butter and add egg yolk and water
  • Knead well and roll out to 5mm thickness, and cut into straws
  • Bake at 180°C for 5-7 minutes until light golden colour (straw colour)


Keyword Cheese straws