Gluten-free Date and Nut Loaf
A lovely simple gluten-free loaf
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I made these for a cake sale at the school recently. Not too toot my horn, but they sold out in record time. The only thing that sold faster was tickets to the chocolate fountain! The perfect easy (and popular) cake sale item
I have had a lot of requests for this recipe of late. It started as an accident, because I didn’t have any raisins, so I used some Christmas Cake mix instead. First my hubby was obsessed and then gradually the class ladies started to become …
Savor the taste of summer with a no-fuss Fresh Blueberry Tart featuring an delicious Oreo crust. This is the quickest tart I have ever made, everything is mixed in the blender (I used a Nutribullet), ensuring it’s ready to devour in just about 30 minutes. …
This quiche is a favourite lunch among the folks that attend our cake decorating classes. Like all my recipes this is versatile and can be made in a variety of ways. Scroll down a bit for some variations. This quiche also freezes well, and can be …
This article first appeared on Food24 Crêpes are one of those timelessly elegant French dishes. The classic Crêpe Suzette is always an on trend, albeit, retro, dessert option. Crêpes can be sweet or savoury and most recently there is the enormously popular crêpe cake trend. …
The science and history behind it and putting the controversy to rest This article first appeared on Food24 What is red velvet cake? The origins of this cake may be lost in obscurity. But the story goes along these lines: Sales of food colouring and …
Getting back to basics with a nice little cupcake recipe! Use chocolate buttercream or ganache to finish off!