Name: Banana Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 120 g butter (room temperature); 150 g sugar; 2 eggs; 4 bananas (mashed); 15 ml lemon juice; 240 g flour; 2 ml salt; 5 ml bicarbonate of soda; 30 ml milk; 30 ml sugar (optional); 10 ml cinnamon (optional)

Banana Muffins

Julie Donald

Delicious muffins, great for lunch boxes

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Prep Time 15 mins

Cook Time 20 mins

Course Baking

Servings 24 muffins

Ingredients

120 g butter room temperature
150 g sugar
2 eggs
4 bananas mashed
15 ml lemon juice
240 g flour
2 ml salt
5 ml bicarbonate of soda
30 ml milk
30 ml sugar optional
10 ml cinnamon optional

Instructions

Beat the butter and sugar until pale, with electric mixer.
Add the eggs one at a time and beat well. Add the mashed bananas and lemon juice.
Sift the flour, salt and bicarb into the butter mixture. Fold the flour in gently with a metal spoon. Add the milk to lighten the mixture.
Scoop 24 medium sized muffin (either lined with paper cases or greased well).
Mix the additional sugar and cinnamon and sprinkle on the top of each muffin for a crunch top.
Bake for about 15-20 minutes at 180°C until the muffins are springy to the touch.