Learn to bake – 20 hours
Day 1: Cakes
Learn the various methods of mixing, and how to use them to achieve the lightest and most delicious cakes
- Hot milk sponge
- Buttermilk cupcakes
- Scones
- Victoria Sponge
Day 2: Breads
Basics of making bread, working with yeast and other raising agents and all the basics of shaping various breads and rolls
- White bread
- Whole wheat bread
- Focaccia or pizza
- Rolls
Day3: Biscuits
How to make the perfect biscuit for decorating, as well as a variety of trendy cookies and biscuits.
- 1-2-3 biscuits
- Florentines
- Rusks
- Meringues
Day 4: Pastry
Learn all about the basic pastry types and how to use them
- Puff pastry – cheese straws or palmiers
- Choux pastry – éclairs
- Short crust pastry – quiche
Day 5: Sweets and preserves
All the sweet stuff!
- Marshmallows
- Truffles
- Jam
- Lemon curd
