Learn to bake course

Learn to bake – 20 hours

Day 1: Cakes

Learn the various methods of mixing, and how to use them to achieve the lightest and most delicious cakes

  • Hot milk sponge
  • Buttermilk cupcakes
  • Scones
  • Victoria Sponge

Day 2: Breads         

Basics of making bread, working with yeast and other raising agents and all the basics of shaping various breads and rolls

  • White bread
  • Whole wheat bread
  • Focaccia or pizza
  • Rolls

Day3: Biscuits        

How to make the perfect biscuit for decorating, as well as a variety of trendy cookies and biscuits.

  • 1-2-3 biscuits
  • Florentines
  • Rusks
  • Meringues

Day 4: Pastry           

Learn all about the basic pastry types and how to use them

  • Puff pastry – cheese straws or palmiers
  • Choux pastry – éclairs
  • Short crust pastry – quiche

Day 5: Sweets and preserves      

All the sweet stuff!

  • Marshmallows
  • Truffles
  • Jam
  • Lemon curd