Gluten-free Date and Nut Loaf
A lovely simple gluten-free loaf
Author: Julie Donald
Chocolate biscuit fudge
I made these for a cake sale at the school recently. Not too toot my horn, but they sold out in record time. The only thing that sold faster was tickets to the chocolate fountain! The perfect easy (and popular) cake sale item
Perfect Gluten-free Baked Cheesecake
Use any biscuits you like for the biscuit base. I used Gullon Plain cookies. If not gluten-free I use digestives or tennis biscuits. A perfect bake cheese cake
Two-tone Caramel Ermine Icing
An Ermine Icing is an icing with a cooked flour base. It is less sweet, very smooth and fluffy but also very stable. Try this caramel version. A less sweet icing that is smooth and light
Cranberry Jelly
An easy jelly to start making jelly. Only 3 ingredients and since cranberries have lots of pectin it sets well. A jelly differs from a jam because it has no whole fruit, just the juice of the fruit. Serve with meat as a condiment or …
Orange and Almond Cake
This gluten-free cake make a delicious light dessert. A lovely, light dessert cake
Easy Microwave Hollandaise
Honestly the easiest and quickest way to make a Hollandaise. Serve with Eggs benedict or steamed asparagus
Pineapple Upside Down Cake
With a caramel, brûléed crust. This pineapple cooks in a delicious caramel sauce which soaks through the cake when you turn it over. Add more caramel delicious-ness by brûlée-ing the crust with a blow torch. Best served hot😋 If you want to make it EXTRA …