Water Ganache

This is LIT-erally my new favourite thing! So easy, doesn’t require cream and tastes just the same as the cream version. If you haven’t tried it you should!

Butter icing and drip cake

Water Ganache

Julie Donald
Brilliantly easy recipe that works with white, dark or milk chocolate
Prep Time 10 mins
Cooling 1 hr
Total Time 1 hr 10 mins
Course Baking
Servings 1 cake


  • 340 g chocolate white, dark or milk
  • 60 g boiling water


  • Melt the chocolate in the microwave on low power OR over a bain marie
  • Add the water and stir until smooth


Keyword Ganache, water ganache