This is LIT-erally my new favourite thing! So easy, doesn’t require cream and tastes just the same as the cream version. If you haven’t tried it you should!
Brilliantly easy recipe that works with white, dark or milk chocolate
- 340 g chocolate white, dark or milk
- 60 g boiling water
- Melt the chocolate in the microwave on low power OR over a bain marie
- Add the water and stir until smooth